There have three Set Meal to choose from.
Creamed Sweet Corn with Chicken Meat
Slightly Battered Chicken Deep Fried & Stir Fried with Pepper & Pineapple Served in Sweet & Sour Sauce

Beef Stir Fried with Black Bean Sauce, Garlic & Pepper
Egg Fried Rice
Succulent Duck Flavoured Throughout By Marinating in Subtle Spices & Chinese Herbs To Enhance The Aroma Deep Fried Until Crispy. Served with Pancakes, Hoi Sin Sauce, Cucumber & Spring Onion
Well Marinated with Jasmine Tea Leaves

Mongolian Stir Fried King Prawns in A Milk Butter Sauce

Chicken Fillets Slightly Spiced with Dried Seafood Sauce, Red Chilli Peppers
Slightly Battered Pork Deep Fried & Stir Fried with Pepper & Lychee
Fried Rice with Diced Roast Pork, Chicken, Shrimps, Peas & Egg

Slightly Battered Squid with Salt & Chilli

Chicken 'Boneless' Tossed in Tom Yum Sauce
Stir Fried Sliced Asparagus, Carrot & Spring Onion

Fried Rice with Prawn, Squid & Scallop in Xo Sauce

Succulent Duck Flavoured Throughout By Marinating in Subtle Spices & Chinese Herbs To Enhance The Aroma Deep Fried Until Crispy. Served with Pancakes, Hoi Sin Sauce, Cucumber & Spring Onion
Traditionally Roast Duck. Served with Pancakes, Hoi Sin Sauce, Cucumber & Spring Onion
Sesame Prawn on Toast, Crispy Seaweed, Vegetables Spring Rolls & Spare Rib
Consist of Three Kinds Of Steamed Dumpling &Two Kinds Of Fried Dumpling (5 pcs)

Deep Fried King Prawn Tossed in 'Wasabi' Sauce
Fresh Deep Sea Large Scallop in Shell with Glass Noodles with Either (A) Garlic (B) Black Bean Sauce
Tossed in 'Mango' Sauce Topped with Red Onion

A Vegetarian Surprise Comprising with Bamboo Shoots,
Carrots, Cabbage and Chinese Mushroom (3 pcs)
Mashed Fresh Prawn Spread Over Bread, Coated with Sesame Seeds Deep Fried Until Golden Brown (4 pcs)
With sprinkle of grated dried Scallops

Slices Of Asparagus Coated in Light Butter, Deep Fried To Perfection, Finished with Chilli, Garlic & Pepper
Cooked in Traditional Capital Sauce
Well Marinated with Jasmine Tea Leaves
Minced Beef & Diced Vegetables with 'Whisky', Served with Fresh Lettuce & Hoi Sin Sauce

Well Marinated, Fried with Sweet Chilli, Pepper & Lemon Grass

Shredded Roast Pork, Chicken, Shrimps, Chinese Mushrooms, Bamboo Shoots & Tofu Cooked in Chilli & Vinegar Soup Base
Seasonal Vegetables & Bean Curd, A Clear Based Soup

Golden Straw Mushrooms, Tomato, Bean Curd & Chilli, A Clear Based Soup
Home-Made Minced Pork & Prawn Dumpling, A Clear Based Soup
Home-made Prawn Dumpling, A Clear Based Soup

Sliced Wok-Grilled Of Sea Bass Topped with Thai Tom Yum Sauce

Sliced Of Sea Bass Stir Fried with Specially Prepared XO Sauce


Fried In Malaysian Curry Sauce Served with Tomatoes & Beans

Steamed with Home-Made Yellow Bean Sauce
Slightly Battered King Prawn Tossed in Sweet & Sour Sauce

Mongolian Stir Fried King Prawns in A Milk Butter Sauce


Stir Fried King Prawns with Sweet Basil, Onion & Lemon Grass in Milky Curry Sauce
Slightly Battered King Prawns with Marinated Sauce


Stir Fried Scallops with Sweet Basil, Onion & Lemon Grass in Milky Curry Sauce

Slightly Battered Squid with Salt & Chilli
Well Marinated Duck, Roasted To Perfection Served With or Without Bone
Marinated Pork, Roasted To Perfection Served with Crispy Skin
Tender Lion Pork Well Brushed with Honey & Roasted To Perfection
( Consist Of Honey Roasted Pork, Roast Duck, Crispy Pork )
雙拼 (a) Two combination
三拼 (b) Three combination

Tender Duck Breast, Pan Fried & Brushed with Black Pepper, Honey & Chilli
Pan Fried Tender Duck Breast, Splashed Generously with 'Whisky' Liqueur

Chicken 'Boneless' Tossed in Tom Yum Sauce


Chicken Cooked in A Pile Of Dried Chillies, Spicy & Special

Chicken Fillets In Soya Sauce, Brown Sugar & Chinese Wine
Fried Chicken with Sweet Basil, Peppers & Onions in Red Curry Sauce
Slightly Battered Chicken Deep Fried & Stir Fried with Pepper & Pineapple Served in Sweet & Sour Sauce
Slightly Battered Chicken Served with Lemon Sauce

Chicken Fillets Slightly Spiced with Dried Seafood Sauce, Red Chilli Peppers

Mongolian Stir Fried Chicken Fillets in A Milk Butter Sauce
£9.80
Slightly Battered Pork Deep Fried & Stir Fried with Pepper & Lychee

Tender Pork Fillet Stir Fried with Chopped Peppers, Onion, Straw Mushrooms, Herbs & Spices

Marinated & Deep Fried Then Slow Cooked in Yellow Bean Sauce
Belly Pork Stewed & Served with Taro in Hot Pot

Mongolian Stir Fried Lamb Cutlet in A Milk Butter Sauce
Stir Fried Lamb Cutlet with Ginger & Spring Onion

Tender Stir Fried Lamb Cutlet in Red Wine Sauce Served with Black Pepper, Garlic & Spring Onion

Beef Stir Fried with Peppercorn & Chinese Special Selection Of Herbs

Beef Stir Fried with Black Bean Sauce, Garlic & Pepper

The Original Shredded Beef, Crispy, Slightly Sweet & Spicy

Tender Stir Fried Fillet Steak in Black Pepper Sauce, Served with Mushroom & Black Pepper

Mongolian Stir Fried Fillet Of Beef in A Milk Butter Sauce

Tender Stir Fried Fillet Steak in Red Wine Sauce, Served with Black Pepper, Garlic & Spring Onion
Tender Stir Fried Fillet Steak with Home-Made Marinated Sauce
Fillet Steak Marinated in Fruity Mandarin Sauce

Szechuan Style Sauce Stir Fried with Bean Curd
Mum's Recipes, Steamed Soft Bean Curd Base Layer, Topped with Scallops, Prawns, Roast Duck, Asparagus & Chinese Mushrooms

Stir Fried Mixed Vegetable in A Szechuan Sauce & Garlic
Stir Fried Sliced Asparagus, Carrot & Spring Onion
Stir Fried Mushroom Topped with Seasonal Vegetables

Braised Aubergine with Home-Made Yellow Bean Sauce, Served in Hot Pot.
Choice with of Garlic , Ginger or Oyster Sauce
白菜苗 (a) Pak Choy
菜心 (b) Choy Sum
芥蘭 (c) Chinese Broccoli ( Gai Lan)
通菜 (d) Morning-glory
Steamed Jasmine Rice
Egg Fried Rice
Jasmine Rice Stir Fried with Egg & Mixed Diced Vegetables
Jasmine Rice Stir Fried with Chicken
Fried Rice with Diced Roast Pork, Chicken, Shrimps, Peas & Egg

Fried Rice with Prawn, Squid & Scallop in Xo Sauce
Mums Recipes: Egg Fried RiceTopped with Chopped Prawns, Roasted Duck, Squid, Asparagus & Chinese Mushrooms
Stir Fried Noodles with Bean Sprouts & Spring Onion
Stir fried Noodles with Chicken, Bean Sprouts & Spring Onion

Fried Rice Noodles with Pork, Prawns, Squid, Egg & Curry Powder

Fried Flat Noodles with Prawns & Bean Sprouts with Tasty XO Sauce
Fried Flat Rice Noodles with Mixed Meat, Vegetables & Scramble Egg
Deep Fried Crispy Noodles Prawns, Squid & Scallops
Stir Fried Japanese Ramen with Shredded Chicken & Mushrooms

Stir Fried Udon with Prawns, Scallops & Squid in XoSauce
Banana in Battered Topped with Syrup
Vanilla Ice Cream Wrapped in Marble Cake Slightly Battered & Garnished with Fresh Fruit & Strawberry Sauce
Chilled Pumpkin with Cream Puree & Vanilla Ice Cream Topped with Cocoa Powder
Home-Made Green Tea Ice Cream
Home-Made Black Sesame Ice Cream
Chinese Fruit
Soft and sweet tannins, a balanced acidity, nice structure and a medium lovely finish.
Ripe red fruit mingled with a fine core of blackcurrant and blackberry, graphite and a hint of eucalyptus.
Typically violet-red in colour, this wine shows aromas of fresh red andblack fruits, berries, spices and cigar box leading to a smooth and round palate.
Spicy fruit aromas combined with typical notes of vanilla from oak ageing.
An espresso of a wine! Strong, purple black and intense.
An elegantly structured wine with good length on the finish.
Delicate Pinot Noir style, light and pleasant palate.
Rounded and fruity with a fresh and creamy flavour.
Fresh creamy apricot flavour with hints of ripe pears and a lovely balance on the finish.
A crisp lemon blossom bouquet leads into vibrant flavours of citrus, melon and peach.
A light bodied, dry, crisp wine with typical Marlborough flavours of gooseberry, guava and nettles.
Pale gold colour. On the nose, floral notes of roses and lilac and fruity aromas of grapefruit.
Spicy with a pleasant mineral tone and crisp finish.
Good with Spicy Food.
Steely and stylish Chablis showing fresh minerality and lovely purity of fruit.
Intense mineral notes with good weight and a stylish dry and long finish.
A bright refreshing acidity and good persistence. Its pleasing acidity and lovely finish.